Le Beurre Tartine Et Cuisine Demi-Sel 60%MG - Elle&Vire International - 200 g

Food processing

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  Processed culinary ingredients

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  Elements that indicate the product is in the en:2 - Processed culinary ingredients group:

  • Atassnifate: Fats
  • Atassnifate: Animal fats

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

تحليل المكونات

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  تفاصيل تحليل المكونات

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  fr: Matière grasse LAITIERE, eau, sel 1.8%, ferments lactiques

  1. Matière grasse LAITIERE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 47.3 - percent_max: 96.4
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.8 - percent_max: 49.1
  3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
  4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8

التغذية

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

  يقع المنتج تحت فئة الدهون، قد استبدلت نقاط الدهون المشبعة بنقاط الدهون المشبعة \ نسبة الدهون المشبعة.

  نقاط إيجابية: 0

  • البروتينات: 0 / 5 (قيمة: 1, القيمة التقريبية: 1)
  • Fiber: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
  • الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)

  نقاط سلبية: 23

  • الطاقة: 6 / 10 (قيمة: 2251, القيمة التقريبية: 2251)
  • السكريات: 0 / 10 (قيمة: 0.8, القيمة التقريبية: 0.8)
  • نسبة الدهون المشبعة \ الدهون: 10 / 10 (قيمة: 70, القيمة التقريبية: 70)
  • صوديوم: 7 / 10 (قيمة: 720, القيمة التقريبية: 720)

  لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.

  الدرجة الغذائية: (23 - 0)

  درجة الجودة الغذائية:

  → معرفة المزيد عن Nutri-Score

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  مستويات المغذيات

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    الدهون في كمية عالية (60%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    دهن مشبع في كمية عالية (42%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    السكر في كمية قليلة (0.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    ملح الطعام في كمية عالية (1.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

Carbon footprint

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  Equal to driving 4.1 km in a petrol car

  782 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	93.4 %
  Processing	0.7 %
  Packaging	2.3 %
  Transportation	3.0 %
  Distribution	0.5 %
  Consumption	0.1 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    1 x فِلْم (بلاستيك)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    بلاستيك

Transportation

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  مكان التصنيع أو التجهيز

  CONDE-SUR-VIRE - فرنسا

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  أصول المكونات

  Origins of ingredients with a medium impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  فرنسا	100 %	متوسط