en:E407
Mouthafat: en:E407
الوظائف: en:Carrier, en:Emulsifier, en:Humectant, en:stabilizer, en:Thickener
Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery. - Wikipedia
خطر التعرض المفرط
تقييم EFSA: Re‐evaluation of carrageenan -E 407- and processed Eucheuma seaweed -E 407a- as food additives (2018/04/26)
لتقييم تعرضك لـ en:E407 المضافات الغذائية ، يمكنك تصفح قائمة منتجاتنا التي تحتوي عليها. راجع قائمة المنتجات
| الرضع | الأطفال الصغار | الأطفال | المراهقين | الكبار | كبار السن | |
|---|---|---|---|---|---|---|
| <1 | 1 إلى 2 | 3 إلى 9 | 10 الى 17 | 18 إلى 64 | +65 | |
| معظم الناس (أكثر من 50%) |  | | | | ||
| بعض الأشخاص (أكثر من 5%) | | | | | | |
: Risk of exceeding the acceptable daily intake (ADI)
الأسماء: Carraghénanes, Carraghénane, Mousse d'Irlande, Eucheuman (d'Eucheuma spp.), Iridophycan (d'Iridaea spp.) Hypnean (d'Hypnea spp.), Furcellaran, mousse du Danemark (de Furcellaria fastigiata), Carraghénane (de Chondrus et Gigartina spp.)
الدولة: لبنان - عرض جميع المنتجات مطابقة من كل أنحاء العالم
